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A short story

King of Pops started with a couple thousand bucks, a used ice cream pushcart, and a whole lot of luck. Much of this luck came in the form of goodwill from the community, which we tried our best to respond to with love and gratitude. As we’ve grown our efforts have become more intentional and the result is group of folks that are truly special and approach business with a slightly different perspective.

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Our Team

Some of us like craft beer, others like domestic light beer. A couple of us are into graphic novels while most just read “regular” books. We’re a handful of zany folks, who are different for sure, but prefer good vibes to bad and are each thoughtful in our own way.

Meet the Team

Our Products

Most of our pops have between three and five ingredients, but that hasn’t stopped us from making almost 500 flavors over the years. We keep it simple, with wholesome ingredients and lots of taste.

We have a lot of fun making King of Pops. We hope you love em’ – let us know if you do (but also let us know if you don’t). We hope they just keep getting better and better.

Flavors and More

Our Practices

Our kitchens are spread throughout the South so our products can remain as local as possible. We work hard to get fruit and dairy from the best local farms. We partner with local businesses (like coffee roasters and bakeries). And whatever food waste is left over is composted locally (in Atlanta that is our own composting operation King of Compost).

Since the beginning we’ve relied on local farms and farmers markets to get our ingredients. We started our own farm, King of Crops, to learn and teach others about sustainable farming and push ourselves to do even better.

We hope to start more farms in the South and continue to find new partners that align with our values. Please let us know if you ever have any ideas to further this idea.


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